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The Romans, adept at channeling the waters and building for maximum comfort, had many schemes to enhance growing conditions for plants of all kinds. The Roman emperor Tiberius had a sort of greenhouse, called a Specularium, created with mica in small translucent flakes where we would today have glass. Tiberius, it is reported, needed a year-round supply of his favorite food: cucumbers!

One of the most famous of the Regency-era conservatories was built at Carlton House, the Prince of Wales' London residence, demolished in 1826-27, which had been redesigned for him by Henry Holland (1745-1806) in 1787. Over the years, the Prince worked hard, decorating and redecorating, to make it the most magnificent residence in Europe, and by some standards he succeeded, only to have it demolished when its position was judged obstructive to the grand design he and architect John Nash worked out to redesign large sections of London, which later were named Regent Street and Regent Park. The famous conservatory was added in 1807 of the newest construction techniques in cast iron columns and a fan vaulted ceiling supporting large glass spaces. The architect was Thomas Hopper (1776-1856) whose work was considered a tour de force. The conservatory opened into the gardens at one end. If one looked in the opposite direction, there was a clear view of the entire lower ground-floor range of rooms, at the mall level, opening into one another in this sequence from west to east: conservatory, ionic dining room, gothic dining room. As an aside, architect Hopper's subsequent commissions included the main dwellings at Gosford Castle, Northern Ireland, and Penrhyn Castle, Wales, among many others. He was particularly admired for his Normal Revival style. The Carlton House conservatory was intentionally theatrical, as some writers observed, over the top and bringing the term "elaborate" to a new level. The Prince Regency planned a great fete for 2,000 people on June 19, 1811,to celebrate his Regency. The supper table was 200 feet long, the entire length of the Ionic Dining Room and the Gothic conservatory. Men were dressed, according to J. B. Priestly in his The Prince of Pleasure and His Regency (1969), in their court dress or uniforms. Down the middle of the entire length of the table ran a curving stream of water from a silver fountain in front of the Prince. Its path was lined with flowers, mossy banks and crossed by miniature bridges. Goldfish swam up and down this tiny stream. Here is the account by John Ashton in Social England Under the Regency (1895) of the Prince Regent's conservatory and the party: "...the architecture of it is of the most delicate Gothic. The upper end was a kind of circular buffet surmounted by a Medallion, with the initials G.P.R. lined by festoons and antique draperies of pink and silver, and partly filled by mirrors, before which, on ornamented shelves, stood a variety of vases, candlesticks, &c. of the most gorgeous gold plate...In the front of the Regent's seat there was a circular basin of water, with an enriched Temple in the centre of it, from whence there was a meandering stream to the bottom of the table, bordered with green banks. Three or four fantastic bridges were thrown over it, one of them with a small tower upon it, which gave the little stream a picturesque appearance. It contained also a number of gold and silver fish. The excellence of design, and exquisiteness of workmanship could not be exceeded; it exhibited a grandeur beyond description; while the many and various purposes for which gold and silver materials were used were equally beautiful and superb in all their minute detail.

Visited annually by approximately 400,000 people, the Assiniboine Park Conservatory offers 10 different displays a year in the Floral Display Gallery, including Orchid and Bonsai shows and a special Holiday Lights Display over the Christmas season. Dating from 1914, the Palm House exhibits a tropical jungle; visitors walk under a canopy of mature tropical trees and admire orchids selected from the Conservatory's extensive collection. The Garden Restaurant serves light meals and refreshments in a garden atmosphere. The original Assiniboine Park Conservatory was built in 1914. It is the oldest facility of its kind in Western Canada. In the style of 19th and early 20th century conservatories, the original Conservatory was composed primarily of glass (to admit maximum light) and supported by a framework of iron.

Batey attributes to Sir Humphrey Repton (1752-1818) the "modern improvement, borrowed from the French, of folding glass doors opening into a garden, by which the effect in a room is like that of a tent or marquee, and in summer delightful."

At Versailles, the orangerie is more than 500 feet in length, 42 feet wide and 45 feet high. The lovely fragrance of orange blossoms must have been a compelling attraction for special parties held by the French court in the orangerie. Orangeries can be seen at many English country houses (e.g. Saltram House (OR1), Plymouth, Hampshire; Sezincote (OR2), Gloucestershire) and on the grounds of several royal palaces (e.g. Kensington Palace, London, OR3), as well as throughout Europe. In Boston, Massachusetts, Andre Faneuil, a well-to-do businessman, built the first known American greenhouse about 1737 mainly to grow fruit. George Washington built a pinery at Mount Vernon in Virginia in which he raised pineapples. A regency-era garden in Washington, D. C., Tudor Place (1644 31st St. NW, Georgetown), survives from 1805, and can be visited today. In addition to the historic house with its fine federal-period furnishings, the garden reflects numerous features found in gardens of the day on both sides of the Atlantic. The Tudor Place conservatory dates from the late eighteenth century. In the style of orangeries, it has three huge windows, and naturally, faces south.Numerous flowering shrubs are kept there during the winter. Another resident of the conservatory at Tudor Place is a sago palm (Cycas revoluta), said to be the third generation descendent of a plant purchased in Philadelphia in 1813. A primary motivation for the improvement of greenhouse design was the English penchant for the collection and study of botanic material from all over the globe. The earliest explorers brought back seeds and exotic species. The damp, chill English climate needed some alteration if these new species were to survive and flourish. Kew Gardens (officially the Royal Botanic Gardens at Kew) originally belonged to the royal family. Frederick, Prince of Wales, (son of George II and father of George III) and his wife, Princess Augusta, had a great interest in exotic plants. Their collection is the core of today's 40,000 varieties of plants at Kew. None of Kew's hothouses survive from the Georgian period. One regency-era building, which may have been partially an orangerie, was in a state of considerable disrepair when I last visited Kew. Resembling a Greek or Roman temple, it was slated for renovation, according to guides. Among the more familiar Kew buildings, the vast Palm House dates from 1844; one of the most recent additions to Kew is the Princess of Wales Conservatory, named in honor of Augusta, Princess of Wales, and Diana, Princess of Wales, who opened the new structure in 1987. By 1825, greenhouses were becoming increasingly common, many heated by furnaces. The purpose of the greenhouse is to extend the growing season or to replicate tropical growing conditions in colder northern climes.

Mitchell Park Horticultural Conservatory "The Domes": Experience a desert oasis, a tropical jungle and special floral gardens all in one afternoon! The incredible diversity of plantlife you will encounter reminds us all of the Earth's unique diversity of plant and animal species so very vital to our own survival. Come to the deserts of Africa, Madagascar, South America and North America in the Arid Dome where one of the world's finest collections of cacti, succulents, shrubs and arid-land bulbs grow. An Oasis of Pampas Grass and desert palms beckons as paths lead you past many plant oddities with intriguing geometric forms, subtle coloration and unique adaptations to hot, dry habitats.

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