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Boston Conservatory - private institution in Boston, Mass. The conservatory was founded in 1867 and grants bachelor's and master's degrees in a variety of performing arts disciplines, including dance, music, opera, theater, voice, instruments, and music education. Students have numerous opportunities to gain performance experience through the conservatory's productions.

"Needless to say, this grand fete was made fun of--and so we see in 'Gudgeon fishing a la Conservatory,' the meandering stream down the centre of the Regent's table is caricatured, and taken liberties with his subject--the Prince, for instance, sat on a plain the fair ladies are provided with rods and lines. The artist has mahogany chair, and the 'stream' was banked up with moss and flowers...'" Existing watercolors of the conservatory by Charles Wild (1781-1835), who painted many views of Carlton House, do not show any plants placed to take advantage of the overhead light provided by the glass and iron fan vaulting. These watercolours were published by Rudolph Ackermann in his Repositories of the Arts, beginning in October 1819. The watercolors of Carlton House and other royal residences (Windsor Castle, Hampton Court, St. James's Palace, Kensington Palace, Buckingham House and Frogmore House) were re-issued in 1984 by The Vendome Press, ISBN 0-86565-048-9. In Regency Design, however, Steven Parissien shows a view of the Prince Regent's conservatory with extensive planting along the sides p. 218; also in Morley, p. 787). He also notes that the structure leaked badly and quotes Nash in 1822, "the glazed vaulting was 'worse than useless as a roof' and recommended replacing it with plaster." Leaks or no leaks, Prinny's conservatory was, as he wished, a trend-setter. A much more modest conservatory was built by the renowned regency architect Sir John Soane at his country home Pitshanger Manor, in Ealing, a suburb of London. Mavis Batey writes, "The breakfast room opened on to a conservatory, which ran the length of the building, with sash windows to the floor, partly of coloured glass. Soane described it as 'enriched with antique cinerary urns, sepulchral vases, statues...vines and odiferous plants; the whole producing a succession of beautiful effects, particularly when seen by moonlight, or when illuminated and the lawn enriched with company enjoying the delights of cheerful society.'" Despite the difference in scale, it is clear that the conservatories at Carlton House and Pitshanger Manor shared a common element: they were used for entertainment and socializing. Greenhouses have ancient sources.

We have no idea when some farmer got the idea of choosing a site protected from the wind, with an exposure to the longest hours of sunlight, or who first carried water to nourish that plant. Today we take for granted the cultivation of fruits, vegetables, herbs and flowers in computer-monitored locations that bring us year-round production. Obviously this is the result of centuries, perhaps eons, of experimentation and invention. Two hundreds years ago, our ancestors had a very good idea of what was needed for maximum production, and they were quickly developing the technological requirements for success.

Georgian Conservatories: Georgian architecture was the style of the 18th century, especially from the reign of King George I who ascended the throne in 1711, into the reign of King George IV. Design and architecture of the Georgian period naturally flowed from British styling for many decades in advance of the period. However, although Georgian design does maintain a continuation of established British technique, other stylings merged to form the Georgian school.

The Oak Park Conservatory was started as a community effort ····in 1914 with plants from around the world, brought back by residents. (Customs inspections were different then!) Today, it has 8,000 square feet of growing areas, making it the third largest conservatory in the Chicago area! More than 16,000 people visit the Conservatory each year, and the number of educational programs continues to grow. It is often used as a meeting place for Chicago area plant enthusiasts, including the begonia, gesneriad, and cactus and succulent societies. The Conservatory offers many special exhibitions and programs.

Since the first purposeful cultivation of plants, humankind has struggled to improve growing conditions by altering the environment. For the plant to thrive, is it too cold? Too dark? Too rainy? Too arid? Too windy? How can the plant's living arrangements be improved to give it maximum light, water, air circulation and fertility? How can we improve on Mother Nature?

At Versailles, the orangerie is more than 500 feet in length, 42 feet wide and 45 feet high. The lovely fragrance of orange blossoms must have been a compelling attraction for special parties held by the French court in the orangerie. Orangeries can be seen at many English country houses (e.g. Saltram House (OR1), Plymouth, Hampshire; Sezincote (OR2), Gloucestershire) and on the grounds of several royal palaces (e.g. Kensington Palace, London, OR3), as well as throughout Europe. In Boston, Massachusetts, Andre Faneuil, a well-to-do businessman, built the first known American greenhouse about 1737 mainly to grow fruit. George Washington built a pinery at Mount Vernon in Virginia in which he raised pineapples. A regency-era garden in Washington, D. C., Tudor Place (1644 31st St. NW, Georgetown), survives from 1805, and can be visited today. In addition to the historic house with its fine federal-period furnishings, the garden reflects numerous features found in gardens of the day on both sides of the Atlantic. The Tudor Place conservatory dates from the late eighteenth century. In the style of orangeries, it has three huge windows, and naturally, faces south.Numerous flowering shrubs are kept there during the winter. Another resident of the conservatory at Tudor Place is a sago palm (Cycas revoluta), said to be the third generation descendent of a plant purchased in Philadelphia in 1813. A primary motivation for the improvement of greenhouse design was the English penchant for the collection and study of botanic material from all over the globe. The earliest explorers brought back seeds and exotic species. The damp, chill English climate needed some alteration if these new species were to survive and flourish. Kew Gardens (officially the Royal Botanic Gardens at Kew) originally belonged to the royal family. Frederick, Prince of Wales, (son of George II and father of George III) and his wife, Princess Augusta, had a great interest in exotic plants. Their collection is the core of today's 40,000 varieties of plants at Kew. None of Kew's hothouses survive from the Georgian period. One regency-era building, which may have been partially an orangerie, was in a state of considerable disrepair when I last visited Kew. Resembling a Greek or Roman temple, it was slated for renovation, according to guides. Among the more familiar Kew buildings, the vast Palm House dates from 1844; one of the most recent additions to Kew is the Princess of Wales Conservatory, named in honor of Augusta, Princess of Wales, and Diana, Princess of Wales, who opened the new structure in 1987. By 1825, greenhouses were becoming increasingly common, many heated by furnaces. The purpose of the greenhouse is to extend the growing season or to replicate tropical growing conditions in colder northern climes.

Many of the vegetables available today in St. Petersburg, Russia, for example, are grown under glass in acres of greenhouses that rim the city, a necessity for the climate. The St. Petersburg greenhouses date from shortly after the founding of the city of Peter the Great at the dawn of the eighteenth century. By the middle of the 19th century, the popularity of greenhouses had grown exponentially. What's more, materials became less expensive and more readily available, so greenhouses and growing plants under glass were no longer a pastime only of the wealthy. Small greenhouses and conservatories of many designs were added to middle class Victorian houses. There was also competition by cities and countries to build conservatories as part of grand public parks. These housed exotic, non-native plants as well as common varieties, and remain popular today. One of the most famous glass buildings in the world was the Great Exhibition's Crystal Palace, built in London in 1850-51 for the Great Exhibition. Chief architect was Joseph Paxton (1803-65), former gardener to the sixth Duke of Devonshire (the Bachelor Duke). It contained all kinds of exhibits, not only plants. Nonetheless, the design of the Crystal Palace influenced decades worth of greenhouses and conservatories. Paxton was influenced by the achievements of Knight and Loudon in creating more efficient greenhouses.

Thomas Albert Knight (1759-1838) published a paper in 1812, laying out his theories on the most efficient structure of glasshouses. Rather than designing them based on the style of existing orangeries, Knight proposed different arrangements with curving walls and roofs. His work supplemented the achievements of John Claudius Loudon (1782-1843), who studied growing techniques all over Europe and was an admirer of Thomas Jefferson. Elizabeth Rogers in her book Landscape Design, writes, "Experimenting with different shapes and structural techniques in his Bayswater garden, in 1816 Loudon invented a curvilinear sash bar of wrought iron. His experiments also led him to propose a 'ridge and furrow,' or double meridian, glazing system in which the glass panes of the conservatory were angled so as best to catch morning and afternoon light while preventing the scorching of leaves by the direct rays of the noondays sun ...and pulleys in the manner of Venetian blinds to gain a more desirable angle...or to let in fresh air and summer rain showers." (p.317) At Chatsworth, Paxton became chief gardener in 1826 at age 23. He built a great conservatory there, often considered as a prototype for the Crystal Palace. Devonshire wrote that when Paxton arrived at Chatsworth, he found, "...four pine-houses, bad; two vineries, which contained eight bunches of grapes; two good peach houses, and a few cucumber frames. There were no houses at all for plants..." All of this was to change in a very short time and gardens would never again be the same. By the early nineteenth century, tastes were evolving. In his outstanding work, Life in the English Country House, Mark Girouard writes, "The upper- and upper-middle classes had reached the stage of sophistication at which they could react against their own civilization and endeavour to go back to nature. They found nature both in the countryside, preferably in as wild a state as possible, and in man in the countryside, preferably in the supposedly unconstrained, passionate and pure state as presented in the myth or model for the Noble Savage....towards the end of the eighteenth century people began to feel that the main rooms of a house should be in touch with the outside world-not just by views through the windows, although increasing attention was paid to these, but also by means of having the rooms at ground level, with low-silled windows or actual French windows opening straight into the garden or on to the lawn. The rooms thus flowed out in the garden and correspondingly the garden made inroads into the house, in the form of vases and pots of flowers or occupied an entire room in the form of a conservatory attached to the home." (214) The regency era was truly the cusp of dramatic changes in science, technology, manufacture and democratic values. All of these changes can be seen in the very interesting and significant developments in conservatories and greenhouses.

Visited annually by approximately 400,000 people, the Assiniboine Park Conservatory offers 10 different displays a year in the Floral Display Gallery, including Orchid and Bonsai shows and a special Holiday Lights Display over the Christmas season. Dating from 1914, the Palm House exhibits a tropical jungle; visitors walk under a canopy of mature tropical trees and admire orchids selected from the Conservatory's extensive collection. The Garden Restaurant serves light meals and refreshments in a garden atmosphere. The original Assiniboine Park Conservatory was built in 1914. It is the oldest facility of its kind in Western Canada. In the style of 19th and early 20th century conservatories, the original Conservatory was composed primarily of glass (to admit maximum light) and supported by a framework of iron.

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